MOTHER’S DAY AT MILANO

What better way to celebrate Mother's Day than to surprise mom with a delicious meal? Allow us to treat the family to an exceptional Mother’s Day Brunch, featuring our regular Sunday Brunch Menu plus our May Features of Orange Duck (Entrée), Spring Shrimp Pasta (Pasta) and Shrimp Focaccia (Appetizer).

MOTHER'S DAY BRUNCH MENU

MAY FEATURES

Orange Duck (Entrée)

Spring Shrimp Pasta (Pasta)

Shrimp Focaccia (Appetizer)

STARTERS

Nutella Crepes

Nutella filled crepes, bourbon chantilly cream, and macerated strawberries

Semi-Boneless Whole Fried Quail

Cornbread beer battered quail, poached egg, pickled leeks and a cane syrup gastrique

Boudin Dans une Coverture

Padna’s boudin wrapped in a house-made croissant served with a side of cognac white gravy

Fried Soft Shell Crabs

A pair of whale1 soft shell crabs, seasoned and fried to perfection with a shrimp bechmel sauce on side to pour over or dip crab

SALADS

Milano Brunch Salad

Baby greens, shaved asparagus, strawberries shaved prosciutto with a poached egg with house cane vinaigrette on the side

Salade Lyonnaise

Arugula, bacon lardons, croutons, poached egg with a bacon fat vinaigrette on the side

Fried Green Tomato Salad

Panko breaded green tomatoes deep fried, jumbo lump crab meat topped with hollandaise sauce

ENTREES

Entrees include mixed fruit cup

Stuffed Breakfast Ravioli

House-made semolina pasta layered with potato hash, bacon, ricotta cheese and a poached egg with a jumbo buttered biscuit

Duck and Waffles

Pan seared duck confit, sweet potato waffle, blueberry syrup, pickled blueberries, fried egg, and a bourbon chantilly cream

Southern Fried Pork Chop

7 oz. pork chop breaded in panko, sweet potato and mirliton hash kimchi braised greens, pork white gravy and a jumbo buttered biscuit

Chicken and Gnocchi

Poached chicken leg quarter, potato gnocchi, served chicken and dumplings style with peas, carrots, pearl onions and shiitake mushrooms with a jumbo buttered biscuit

Pork Grillades and Grits

Castalano's pork grillades over milano corn grits with a jumbo buttered biscuit

Cheesy Crab Quiche

Crab quiche, swiss and gouda cheese, topped in hollandaise with a jumbo buttered biscuit

SANDWICHES

Sandwiches include mixed fruit cup

Smoked Salmon Croissant

House-made croissant, sliced smoked salmon, Salmon roe, pickled cucumbers and a tzatziki sauce

Gouda Stuffed Burger

Smoked gouda stuffed burger, praline bacon, fried egg, and candied jalapenos served on a jalapeno and cheddar bun

Beef Biscuits and Gravy

Slow braised beef tenderloin, demi-glace, charred green onions and a poached egg served on an open-face biscuit

Bim’s Chicken Salad on Brioche

Bim Breaux's recipe with olives and capers, add bacon, avocado, tomato and baby greens with a side of pesto mayo

SIDES

Kimchi Braised Greens

Poached Egg

Fried Egg

Milano Corn Grits

Potato Hash

Mixed Fruit Cup

Sliced Bacon

Jumbo Buttered Biscuit