314 Belanger Street
Houma, LA 70360
(985) 879-2426

Sun, May 12
|Milano
MOTHER’S DAY AT MILANO
Call (985) 879-2426 for Reservations


Time & Location
May 12, 2019, 10:00 AM – 2:00 PM CDT
Milano, 314 Belanger St, Houma, LA 70360, USA
Guests
About the Event
What better way to celebrate Mother's Day than to surprise mom with a delicious meal? Allow us to treat the family to an exceptional Mother’s Day Brunch, featuring our regular Sunday Brunch Menu plus our May Features of Orange Duck (Entrée), Spring Shrimp Pasta (Pasta) and Shrimp Focaccia (Appetizer).
MOTHER'S DAY BRUNCH MENU
MAY FEATURES
Orange Duck (Entrée)
Spring Shrimp Pasta (Pasta)
Shrimp Focaccia (Appetizer)
STARTERS
Nutella Crepes
Nutella filled crepes, bourbon chantilly cream, and macerated strawberries
Semi-Boneless Whole Fried Quail
Cornbread beer battered quail, poached egg, pickled leeks and a cane syrup gastrique
Boudin Dans une Coverture
Padna’s boudin wrapped in a house-made croissant served with a side of cognac white gravy
Fried Soft Shell Crabs
A pair of whale1 soft shell crabs, seasoned and fried to perfection with a shrimp bechmel sauce on side to pour over or dip crab
SALADS
Milano Brunch Salad
Baby greens, shaved asparagus, strawberries shaved prosciutto with a poached egg with house cane vinaigrette on the side
Salade Lyonnaise
Arugula, bacon lardons, croutons, poached egg with a bacon fat vinaigrette on the side
Fried Green Tomato Salad
Panko breaded green tomatoes deep fried, jumbo lump crab meat topped with hollandaise sauce
ENTREES
Entrees include mixed fruit cup
Stuffed Breakfast Ravioli
House-made semolina pasta layered with potato hash, bacon, ricotta cheese and a poached egg with a jumbo buttered biscuit
Duck and Waffles
Pan seared duck confit, sweet potato waffle, blueberry syrup, pickled blueberries, fried egg, and a bourbon chantilly cream
Southern Fried Pork Chop
7 oz. pork chop breaded in panko, sweet potato and mirliton hash kimchi braised greens, pork white gravy and a jumbo buttered biscuit
Chicken and Gnocchi
Poached chicken leg quarter, potato gnocchi, served chicken and dumplings style with peas, carrots, pearl onions and shiitake mushrooms with a jumbo buttered biscuit
Pork Grillades and Grits
Castalano's pork grillades over milano corn grits with a jumbo buttered biscuit
Cheesy Crab Quiche
Crab quiche, swiss and gouda cheese, topped in hollandaise with a jumbo buttered biscuit
SANDWICHES
Sandwiches include mixed fruit cup
Smoked Salmon Croissant
House-made croissant, sliced smoked salmon, Salmon roe, pickled cucumbers and a tzatziki sauce
Gouda Stuffed Burger
Smoked gouda stuffed burger, praline bacon, fried egg, and candied jalapenos served on a jalapeno and cheddar bun
Beef Biscuits and Gravy
Slow braised beef tenderloin, demi-glace, charred green onions and a poached egg served on an open-face biscuit
Bim’s Chicken Salad on Brioche
Bim Breaux's recipe with olives and capers, add bacon, avocado, tomato and baby greens with a side of pesto mayo
SIDES
Kimchi Braised Greens
Poached Egg
Fried Egg
Milano Corn Grits
Potato Hash
Mixed Fruit Cup
Sliced Bacon
Jumbo Buttered Biscuit