Dinner Menu

Our menu highlights traditional and contemporary Italian dishes, with a flare for other European and American influences. In addition, we also offer a lighter, more economical weekday lunch service for our local business clientele.

    • Features - Dinner

    • Dessert - Cranberry Tart

      Dessert - Cranberry Tart

      8

      Cranberry and pecan caramel tart with graham cracker crust and a green apple sorbet

    • Salad - Blackened Shrimp Salad

      Salad - Blackened Shrimp Salad

      14

      Jumbo gulf shrimp blackened served on a bed of mixed greens dressed with honey citrus vinaigrette with grape tomatoes, sweet corn and crispy tortilla strips

    • Entrée - Rack of Lamb

      Entrée - Rack of Lamb

      32

      Rack of Lamb over a sweet potato risotto topped with sauce chasseur

    • Pasta - Beef Tip Fettuccini

      Pasta - Beef Tip Fettuccini

      21

      Blackened Beef Tips, with cremini mushrooms, roasted garlic, spinach, and red onions tossed with fettuccini and a brandy demi-glace sauce

    • Appetizer - Shrimp Ceviche

      Appetizer - Shrimp Ceviche

      9

      Gulf shrimp marinated in lime juice, tomatoes, cucumbers, celery, and jalapeno with pita flatbread

    • Starters

    • Soup

      Cup 7
      Bowl 12

      Your server will inform you of today’s offerings

    • Shrimp & Goat Cheese Crepes

      9

      Goat cheese filled crepes with gulf shrimp chardonnay cream sauce

    • Blackened Tuna Crudo

      11

      Blackened, seared tuna with pickled celery & peppers, fried spinach, cane soy vinaigrette

    • Shrimp & Paella Risotto

      12

      Jumbo gulf shrimp, tasso, saffron, and red onion & bell peppers

    • Oysters or Shrimp Lafourche

      15

      Fried oysters or shrimp topped with crabmeat & mushroom cream sauce

    • Almond Duckling Strips

      9

      Almond breaded duck strips with sesame ginger sauce

    • Duck & Bacon Kabob Bites

      15

      Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde

    • Bruschetta

      9

      Classic Italian bruschetta served on grilled crustini

    • Salads - Dinner

      add tuna +12… chicken +6… shrimp +8

    • Milano

      5
      9

      Fresh baby greens, grape tomatoes, cucumbers parmesan with cane vinaigrette

    • Caesar

      5
      9

      Romaine tossed with caesar dressing, topped with croutons and parmesan

    • Caprese Small

      8

      Fresh mozzarella, tomato, fresh basil, balsamic pearls, basil oil

    • Caprese Deluxe

      14

      Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, roasted walnuts

    • Seared Tuna and Mango Stack

      24

      Seared tuna, mango, avocado, and mixed greens tossed with ginger dressing and crispy wontons

    • Beet and Goat Cheese Salad

      7
      13

      Baby mixed greens dressed with citrus vinaigrette pickled beets, and pecan crusted goat cheese

    • Pastas

    • Crawfish Ya-Ya

      18

      Louisiana crawfish and mushrooms in cheddar cheese cream tossed with porcini ravioli

    • Italian Sausage Gnocchi

      17

      Castalano’s italian sausage, potato gnocchi, crimini mushrooms red onion, and spinach tossed in light roasted garlic sauce

    • Parmigiana

      Eggplant 15
      Chicken 17
      Veal 25

      Eggplant, chicken or veal, marinara and mozzarella over cappellini pasta

    • Shrimp alla Vodka

      19

      Jumbo gulf shrimp with red onion and basil in a creamy tomato sauce tossed with linguine pasta

    • Linguine with Louisiana Crawfish or Shrimp

      Crawfish 20
      Shrimp 16

      Louisiana shrimp or crawfish, tasso, and cream tossed with linguine

    • Lasagna

      16

      Layered pasta, seasoned beef, italian sausage, cheeses with marinara

    • Marsala

      Chicken 17
      Veal 25

      Pan seared chicken or veal scaloppini and marsala wine & mushroom sauce tossed with capellini pasta

    • Pollo Maria

      17

      Breaded, fried chicken breast topped with gouda cream sauce with red onions and grape tomatoes over capellini pasta

    • Entrées - Dinner

      Turn any entrée/pasta into a four-course dining experience +14 - Add a cup of soup or almond duckling strips, milano or caesar salad, and bread pudding or crème brulee

    • Three Cheese Steakburger

      15

      Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, and pesto mayo on sweet pepper bun
      - Add bacon or mushrooms +1.50 -

    • Boneless Beef Short Rib

      26

      Braised boneless beef rib, herb mashed potatoes, butter glazed carrots

    • Milano Ribeye

      31

      12-ounce choice ribeye, Tuscan fries or Milano corn grits with today’s vegetable.
      Add sauce nouveaux +6

    • Sweet and Spicy Roasted Chicken

      19

      Honey sriracha basted, boneless skin-on half chicken, wild rice, and brussel sprouts

    • Pork Medallions

      24

      Grilled pork medallions, sage scented sweet potato, spinach bourbon bacon jam

    • Blackened Tuna

      24

      Yellow fin tuna, sun dried tomato & spinach risotto, brussel sprouts

    • Cornmeal Fried Flounder & Sautéed Shrimp

      24

      Pecan brown butter, milano corn grits, grilled asparagus

    • 8-ounce Filet

      35

      Tuscan fries or Milano corn grits with today’s vegetable.

      Add sauce nouveaux   +6

    • Cowboy Pork Chop

      25

      Double cut, bone in 14oz pork chop glazed with fig cola reduction bacon-jalapeno cornbread and tomato confit

    • Pan Seared Snapper & Crab

      26

      Red snapper with lemon buerre blanc, wild rice blend, and grilled asparagus

    • Desserts

    • Milano Bread Pudding

      7

      Warm bread pudding laced with rum sauce and caramel

    • Cappuccino Fudge

      8
    • Crème Brûlée

      7

      Baked custard with brûlée sugar

    • Chocolate Indulgence Cake

      7

      Dark chocolate mousse, flourless chocolate cake, ganache, white chocolate drizzle

    • Peanut Butter Mousse Pie

      8

      Graham cracker crust lined with dark chocolate and filled with peanut butter mousse

    • Orange Poundcake

      8

      Pan seared orange poundcake served with Southern Comfort Old Fashion ice

      cream