Dinner Menu

Our menu highlights traditional and contemporary Italian dishes, with a flare for other European and American influences. In addition, we also offer a lighter, more economical weekday lunch service for our local business clientele.

    • Starters

    • Soup

      Cup 7
      Bowl 12

      Your server will inform you of today’s offerings

    • Mushroom Crustini

      9

      Mossy Ridge shitake mushrooms, whipped goat cheese, truffle oil

    • Shrimp & Goat Cheese Crepes

      9

      Goat cheese filled crepes with gulf shrimp chardonnay cream sauce

    • Lamb Meatballs

      10

      Lamb meatballs served with tomato marmalade and mint pesto

    • Blackened Tuna Crudo

      11

      Blackened, seared tuna with pickled celery & peppers, fried spinach, cane soy vinaigrette

    • Shrimp & Paella Risotto

      12

      Jumbo gulf shrimp, tasso, saffron, and red onion & bell peppers

    • Oysters or Shrimp Lafourche

      15

      Fried oysters or shrimp topped with crabmeat & mushroom cream sauce

    • Almond Duckling Strips

      9

      Almond breaded duck strips with sesame ginger sauce

    • Duck & Bacon Kabob Bites

      15

      Grilled duck breast and pickled pepper wrapped in bacon on herbed cheese, cane syrup gastrique, mojo verde

    • Salads - Dinner

      add tuna +12… chicken +6… shrimp +8

    • Milano

      5
      9

      Fresh baby greens, grape tomatoes, cucumbers, parmesan with raspberry honey vinaigrette

    • Caesar

      5
      9

      Romaine tossed with caesar dressing, topped with croutons and parmesan

    • Caprese Small

      8

      Fresh mozzarella, tomato, fresh basil, balsamic pearls, basil oil

    • Caprese Deluxe

      14

      Fresh mozzarella, tomato, basil, balsamic pearls, basil oil, baby greens with French vinaigrette, hearts of palm, kalamata olives, roasted walnuts

    • Autumn Beef Tip

      18

      Beef tips, roasted sweet potato, dried cranberry, candied walnut, pickled shallot, and croutons tossed with mixed greens in cane vinaigrette

    • Seared Tuna and Mango Stack

      24

      Seared tuna, mango, avocado, and mixed greens tossed with ginger dressing and crispy wontons

    • Beet and Goat Cheese Salad

      7
      13

      Baby mixed greens dressed with citrus vinaigrette pickled beets, and pecan crusted goat cheese

    • Pastas

    • Crawfish Ya-Ya

      18

      Louisiana crawfish and mushrooms in cheddar cheese cream tossed with porcini ravioli

    • Italian Sausage Gnocchi

      17

      Castalano’s italian sausage, potato gnocchi, crimini mushrooms red onion, and spinach tossed in light roasted garlic sauce

    • Parmigiana

      Eggplant 15
      Chicken 17
      Veal 25

      Eggplant, chicken or veal, marinara and mozzarella over cappellini pasta

    • Shrimp alla Vodka

      19

      Jumbo gulf shrimp with red onion and basil in a creamy tomato sauce tossed with linguine pasta

    • Linguine with Louisiana Crawfish or Shrimp

      Crawfish 20
      Shrimp 16

      Louisiana shrimp or crawfish, tasso, and cream tossed with linguine

    • Lasagna

      16

      Layered pasta, seasoned beef, italian sausage, cheeses with marinara

    • Picatta

      Chicken 17
      Veal 25

      Pan seared chicken or veal scaloppini in a white wine & lemon-caper sauce tossed with cappellini pasta

    • Entrées - Dinner

      Turn any entrée/pasta into a four-course dining experience +14 - Add a cup of soup or almond duckling strips, milano or caesar salad, and bread pudding or crème brulee

    • Three Cheese Steakburger

      15

      Grilled steak burger prepared medium, mozzarella, provolone, cheddar, lettuce, tomato, and pesto mayo on sweet pepper bun
      - Add bacon or mushrooms +1.50 -

    • Boneless Beef Short Rib

      26

      Braised boneless beef rib, herb mashed potatoes, butter glazed carrots

    • Milano Ribeye

      31

      12-ounce choice ribeye, tuscan fries, roasted potatoes, or milano corn grits with today’s vegetable
      - Add sauce nouveaux +6 -

    • Sweet and Spicy Roasted Chicken

      19

      Honey sriracha basted, boneless skin-on half chicken, wild rice, and brussel sprouts

    • Pork Medallions

      24

      Grilled pork medallions, sage scented sweet potato, spinach bourbon bacon jam

    • Pollo Maria Roulade

      19

      Chicken breast stuffed with red onion & tomatoes roasted garlic gouda cream sauce, and vegetable medley

    • Grilled Tuna

      24

      Yellow fin tuna, sun dried tomato & spinach risotto, brussel sprouts

    • Cornmeal Fried Flounder & Sautéed Shrimp

      24

      Pecan brown butter, milano corn grits, grilled asparagus

    • 8-ounce Filet

      35

      8-ounce choice filet, tuscan fries, roasted potatoes, or milano corn grits with today’s vegetable
      - Add sauce nouveaux +6 -

    • Cowboy Pork Chop

      25

      Double cut, bone in 14oz pork chop glazed with fig cola reduction bacon-jalapeno cornbread and tomato confit

    • Pan Seared Snapper & Crab

      26

      Red snapper with lemon buerre blanc, wild rice blend, and grilled asparagus

    • Desserts

    • Milano Bread Pudding

      7

      Warm bread pudding laced with rum sauce and caramel

    • Cinnamon Swirl Pound Cake

      8

      Pan seared pound cake with brown butter ice cream

    • Crème Brûlée

      7

      Baked custard with brûlée sugar

    • Chocolate Indulgence Cake

      7

      Dark chocolate mousse, flourless chocolate cake, ganache, white chocolate drizzle

    • Mocha Blanca Cheesecake

      8

      Kahlua & white chocolate cheesecake with chocolate cookie crust

    • Gateaux de Rois

      8
      Original “King cake. Frangipane filled puff pastry served with Meyer lemon curd and almond brittle